Ingredients:

• 1 cantaloupe, diced, with seeds and rind discarded
• 6 cups water
• ½ cup sugar (or to taste)

Preparation:
Place half of diced cantaloupe in blender, along with two cups of the water. Blend until liquefied. Pour into a pitcher. Place remaining cup of watermelon in blender, along with two more cups water. Blend thoroughly and pour into pitcher. Add remaining two cups of water and sugar. Stir until sugar is completely dissolved. Chill thoroughly before serving. Pour into tall, ice-filled glasses and serve.