Beef Enchiladas

Preparation:

Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender. read more »

Black Bean Quesadillas

Preparation:

Heat 1 tablespoon oil in a skillet over medium heat, and saute the onion and garlic until soft. Mix in beans, bell pepper, tomatoes, and corn; cook until heated through. read more »

Brown-Bag Bean Burritos

Preparation:

Rinse beans in cold water, drain well. Combine beans, salsa, cumin and chili powder in large pan. Cook over medium-high heat for about ten minutes, mashing beans slightly with back of wooden spoon. read more »

Cheddar and Chicken Enchiladas

Preparation:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish. In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. read more »

Chunky Guacamole

Preparation:

Cut the avocados in half, remove the pit, and peel them. If they are ripe, the peel should come off easily. Dice the avocado flesh, and dump into a bowl. Add all the remaining ingredients, and toss to combine without mashing. read more »

Mexican Pizza

Preparation:

Heat the refried beans. In a large skillet, brown the ground beef. Stir in the seasoning packet. Preheat oven to 350 degrees F (175 degrees C). Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. read more »

Mexican Fiesta Dip

Preparation:

Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside. In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. read more »